Showing posts with label Bebe. Show all posts
Showing posts with label Bebe. Show all posts

Monday, June 8, 2009

Our home

Finally we will get to have a place of our own.... Hooray!!!

Being a lazy pig and crowd lover, i still like to stay with my in-laws but the thought of having our own little space, leaving aside the household chores and monthly expenses, makes me excited....

Saturday, February 14, 2009

Home-cooked Valentine's Day Meal

BE likes Abalone rice so i decided to cook Heart-shaped Abalone Rice for our V-day.



Ingredients required: Abalone, broccoli, carrots, parsley, pepper, corn starch, salt, oil, rice



Cut Abalone into heart shape




Cut carrots into heart shape and blanch the carrot and broccoli with hot water, a little salt and oil




Place the rice,broccoli, carrot and abalone into a claypot. Heat up the abalone gravy together with cornstarch mixed with water to the desired mixture. Pour the gravy over and add some pepper to taste.....

Here's the yummy Thai village lookalike heart shaped abalone rice.... Yummy!!!!!!!!1

Tuesday, October 14, 2008

7yrs2mths anniversary

Took time off to spend the day together, this 14th we had dinner at Blue L0bster along Franke1 ave, it doesnt look nice from the outside but its interior deco is definitely much better. There are small little cubicles for ppl to have their private corner. We are the only customer throughout the dinner, it is so quiet till BE saw Ratatouille =)


I ordered New Zealand oysters... it was not too bad... Come to think of it, the irritants or MCQ suggested to go NZ in 2 yrs time to visit Ah Gu then we can eat tonnes of oysters there but just wonder if we will ever go??

I had today's special as my main course, it is lobster thermidor as recommended by the waiter. Not really sure whats thermidor and if the method of cooking is really nice but decided to go for it instead of having it steamed or fried or grilled. Then when my food arrived and after consuming, i think it is a wise choice - cooking lobster meat with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned. I love it! It costs only $39.95 on a Tuesday but $59 on other days so i feel that it is rather worthwhile. I might want to go back again on Wed to try their today's special Foie Gras at $14.95.



BE as usual is not very adventurous as he is not a fan of seafood but dont mind fish and chips so he had his not as yummy main course.


They use papers as their table mat and provided crayons so we drew on it to commemorate this special day.


Then played tic-tac-toe and BE introduced me to 3D tic-tac-toe which requires more analytical thinking.


Monday, September 15, 2008

Our Honeymoon Album

With the motivation to give this present to BE on our wedding anniversary, i have finally completed our honeymoon album after procrasinating for a year. Spent a few nights sorting out thousands of pictures, developing it, doing up the card indicating the itinery for each day and slotting in the pics. Here's the final product - two albums with 400 pics.