Went to this korean charcoal BBQ restaurant along East Coast Park, the deco of the place doesnt look v authentic, it looks more like a Chinese restaurant with alot of MIC working there. This is the first time both of us felt that MIC can provide very good service at this place as compared to others which we have encountered before.
As long as we order two main dish, we will be entitled to the numerous side dishes..... Most of them are cold sour veges with different types of marination.
We ordered Wagyu beef and ginseng marinated pork. From the pic, the beef looks more appetising and worthwhile as it is thinly sliced served in a bigger plate. After tasting the real product, the pork is so much nicer due to the marination..
We felt so full after having a few servings of selected side dishes, meat and rice so BE came out with his gibberish... He asked me not to eat to much else baby will come out to have small smal mini eyes like rain, then he acted and termed himself heavy rain coz of his bigger size....
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