Took time off to spend the day together, this 14th we had dinner at Blue L0bster along Franke1 ave, it doesnt look nice from the outside but its interior deco is definitely much better. There are small little cubicles for ppl to have their private corner. We are the only customer throughout the dinner, it is so quiet till BE saw Ratatouille =)
I ordered New Zealand oysters... it was not too bad... Come to think of it, the irritants or MCQ suggested to go NZ in 2 yrs time to visit Ah Gu then we can eat tonnes of oysters there but just wonder if we will ever go??
I had today's special as my main course, it is lobster thermidor as recommended by the waiter. Not really sure whats thermidor and if the method of cooking is really nice but decided to go for it instead of having it steamed or fried or grilled. Then when my food arrived and after consuming, i think it is a wise choice - cooking lobster meat with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned. I love it! It costs only $39.95 on a Tuesday but $59 on other days so i feel that it is rather worthwhile. I might want to go back again on Wed to try their today's special Foie Gras at $14.95.
BE as usual is not very adventurous as he is not a fan of seafood but dont mind fish and chips so he had his not as yummy main course.
They use papers as their table mat and provided crayons so we drew on it to commemorate this special day.
Then played tic-tac-toe and BE introduced me to 3D tic-tac-toe which requires more analytical thinking.
No comments:
Post a Comment