The service wasnt that good as we were practically ignored by the waitress even though they sight us at the entrance. We were spolit with choice as there are so many different dishes to chose from. YX just left this important task to me and XTT, then we order and order till the final bill become more and more........
(L-R, top to bottom)
- Cabbage with miso paste? - i am not a fan of vege but this appetiser is really nice with the sauce and it can clear the oily taste in your mouth.
- Umeshu with soda @ $10 - this drink goes well with jappy food.
- Tomato @ $7 / $12 - abit exp for a tomato, nice and juicy.
- Uni with Tofu - nothing spectacular about this dish but the uni is fresh and not stinky.
- Foie Gras - abit oily.
- Shitake mushroom - well-seasoned.
- Botan ebi sashimi- sweet and nice, it took us some time trying to divide two prawns into three portion. After finishing the fresh, the waitress offered to deep-fried the prawn head for us.
- Grilled sotong @ $20 - i like this as it is QQ and yet not too chewy, tastes good with salt.
- Mochi with ??? - dont remember whats with mochi but it gets stuck between the teeth as it is very sticky.
(L-R, top to bottom) - Wagyu Beef Sashimi @ $20 - always wanted to try beef sashimi, weird as i am not really used to eating beef raw but not too bad
- Quail egg rolled with pork and asparagus roll - Yummy!
- Corn - too salty but can taste the sweetness in it.
- Chicken wing and chicken skin- dont really like the chicken skin as it is not grilled till crispy, it feels like we are eating the fats.
- Hotate and Gindara- hotate is so-so, Gindara is fantastic - fresh and tender.
- ???- dont remember whats this dish is and it is diff to tell from the pic hehe.
- Deep fried prawn head - this is the dish left from the ebi sashimi, they fried it till it is so crispy.
- Mushroom - another kind of mushroom.
- Chicken heart and pork belly - i love the heart as usual heehee.
(L-R, top to bottom)
- Japanese Wagyu Beef @ $60- there is several choices- Aust, US and Jap but we were only left with Aust and Jap so we chose Jap which is the most exp for a try. The beef really melts in your mouth as it has a little fats in between the meat.
- Grilled Botan Ebi - it is sweet but the fresh is stuck with the shell.
- Sweet potato - initially they cancel our order coz of the quality of the sweet potato. When we were abt to finish our meal and waiting for the dessert, they came back and said that they manage to grill one so we decided to go for it.
- Sesame ice cream with mochi- i prefer this
- Mochi with seaweed - i dont like this as it tastes weird with seaweed.
It is time for the bill and it comes out to be........... didnt really have such expensive meal before but it is definitely a nice place to dine at next time provided if we dont order many takai dishes.... at least now i get to know whats nice to have.
After dinner, XTT wanted to sing KTV but i cannot as i have to work on National Day....... =(
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