Finally got a chance to meet up with Michie and Daffy.... after a previous aeroplane session due to work =) This time round, i manage to meet them but was late as usual... but it is not my fault. They wanted to see me in the balloon state before it got deflated next mth haha.
They walked ard and decided to go for this Swisscafe located in Raffles City. This place looks nice with the high ceiling and cosy ambience.
Here's the menu - we can go for either an appetiser with main course or dessert with main course @ $33 or an appetiser with main course and dessert @ $45. We had a hard time deciding what to eat especially for me as i try to stay away from those with liquor.
Me and michie had snails.... escargots with toast.... it is really yummy and the toast is good as well. Didnt really like bread but i can say that the toast blends well with the garlic sauce from the escargots. Definitely nicer than the French Stall with a much better presentation.
As for main course, i choose Tenderloin with mashed potatoes - really tender and fresh.
Michie had veal (baby cow) with cream sauce and rosti. Tender young cow but gets a little sick with the cream sauce at the end of her meal with a little too salty rosti which i think it tastes more like hashbrowns.
Daffy had veal as well but hers is veal rolled with bacon and some other ingredients with red wine sauce and rissoto to accompany her meal. Prefer hers to Michie's one as i simply love Rissoto (western style muay fan)
Daffy didnt had appettiser as she chose a dessert instead - Toberlone chocolate cheese cake. Looks yummy and tastes good also...
Had a great time catching up with them... i love such gatherings but given the change in status, work and family, it is really difficult to schedule a perfect time for everybody. After dinner, Michie was nice to send me home even though i no longer stay in the NE after picking up her "slightly" tipsy hubby.
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