Meeting with Solemniser

Thanks to BE that we finally got Prof Yu Sh1 M1ng to be our solemniser.

Reasons why we chose him

• Bilingual
• Positive comments posted on bridal forum
• Decent looking
• NUS Prof as both of us studied there

From all the email correspondences, he seems like a man with little words... but after the meeting we had with him today, he is actually someone who is rather chatty... Being the Real Estate Dean/ Vice Dean, we talked about the recent property trends and Joo Chiat - my future home, etc.

After our meeting with him, we went over to meet Prof Wong, BE's Honours year mentor as he was invited to our wedding.... He resembles a chubby version of Xu Guan Wen with a red puffy nose as he is down with flu. Being a life science prof, he is conscious that virus will spread so he really sat very far away from us, worried that he will pass the germs to us. So considerate of him....

Come to think of it, how come i never consider inviting my honours mentor, Prof Chia? hehe

Food tasting day

Food tasting is normally held one or two months before actual wedding day but we were a little bit late as we only had ours on 28th Aug which is less than 3 weeks before our big day. Knocked off early so that we could catch up with our hotel coordinator, Sh@mini, before the dinner...... managed to finalise the usage of our bliss stars, table arrangement, program outline, etc... As our solemnisation starts at 6pm, the briefing for our coordinators and emcees will be extremely early @ 3.30pm.
The guest table arrangement will be in gold theme and similar what is shown in the pic below, alternate tables will have their center flower piece in martini glass so as to create a varied effect.

Closer look of the assymmetric table top flower arrangement

We are free to choose from the many napkins designs which they offer and we got alternate designs of tuxedo (center) and the snail looking napkin (extreme left) as the hotel coordinator mention that this looks like a pair....

On the whole, the food was so-so but i prefer the dinner atmosphere which we have this time round as compared to the family dinner which we had last year @ Parkroyal after we told our parents that we are getting married. Thank god that both families can click so well and i hope it can maintain this way forever......

Bleeding financial markets

Woes in US mortgage market is creating a huge volality in financial market, causing share price to plunge down and many people abandoning their investments to safer havens.

Why at this time??????

I have been slogging since the beginning of the month, working 10-13 hours almost everyday till i dont even dare to make appointments with friends after work to give out my invites...... Not enough time to prepare for wedding and still have to work like hell.

Monday soon........... =(

Officially one month before i change my title to Mrs

I am left with a month for my big day and i seem to have so many things undone. Ahhhhhh as much as i like the whole process, this is driving me a little crazy especially when i need to work for long hours recently. Hahaha but i still enjoy it and counting down to see how BE will be sabo by my creative sisters, my parents will put on the veil for me, we walk down the aisle together to sign the papers, etc........

A year since i accepted the ring.....

Time really passes so fast.... i can still vividly remember the whole proposal process and how i announce to my family, friends and colleagues last year.....

I called up my parents who went to watch ge tai as it was the seventh month then and they tried so hard to hear what i am trying to tell them so i shouted on the phone till second pig could hear me from his room...

Phoned all my close friends and told them about it...... the conversation went like this
Me: "Hey i got something to tell you"
Friends: "What? You getting married huh???"
Me: "Hehehe yah lor....."
Friends: "Wow really?? congrats leh hehe"

Went office the next day and then smiled happily to all, then they asked "Why look so happy after celebrating your 5th year anniversary?" Then i showed them my blissful face and then the 'thingy' on my finger...... haha

My busy Saturday.........Out with second pig, banquet florist, prawning

Shopping with bro

I didnt i didnt mention but my BRO is back and will be in Singapore for good... yuppie so happy to see him around. The three little pigs woke up rather early for no reason so we decided to send big pig to the ferry terminal as he needs to go Batam/ Bintan.... Then i pester second pig to Ikea as i need to buy some stuffs for my new room. Thereafter we went to TM to search for pressies as we have so many birthday celebrations to attend - cousin's 21st, niece's birthday, new nephew's 1st month.... We spent the whole morning and reached home abt 3 just nice for me to take a half hour nap before we go out again...Second pig sent me to meet BE then to his friend's birthday party.

Florist shopping with BE
BE and I went to visit the in-house florist for our wedding banquet at Verdun Road near Mustafa Centre. The place was nice with alot of glasswares and lights for us to chose from. Initially we wanted chandelier lights but he showed us another one which is the latest and bigger which has a greater impact as compared and this costs more...... =( We had the discussion for 1.5 hours and this is what we had finalised.... It will be a big hole in our pocket as we didnt factor this to our budget... haizz

For the Grand Ballroom - ivory, lime green and white with Burgundy stage backdrop

• Huge and long lights with ivory seashells, the person is so nice to import another 2 more for our wedding. We had to pay for rental, electrician to fix the lights and additional to cover the original gold stage backdrop to Burgundy.
• Assymentric floral arrangement for all our guest tables. If we were to add hydrangea, our favourite, to each table, this will cost us abt $30 each.... which adds up to be $1800.... ouch!!!
• Tier floral arrangement with candles in the middle of our 20 seater donut table
• 12 pedestrals along the aisle and on the stage, florist has decided to put in hydragea free yuppie.....
  

For the Grand Gallery - burgundy and white

• 9 martini glass with candles at different heights
• side cocktail table with crystal floral arrangement
• red petals on the aisle as we walk in for our solemnisation
• Burgundy floral arrangement near the walkway to the recept.

Prawning with BE, DAR and his sis
After dinner, we went prawning.. it has been the longest time since we prawn hehe. Quite disappointed as we only manage to catch total of 6 prawns in 2 hours but the prawny is much bigger hehe....

A creative invention

Mama got tickets to go parade with godma and brought back this fan which i find it so creative. While using it in the office when the aircon gets alittle warm, i realised that the wording is more than just HAPPY BIRTHDAY...... it is so funny.........

First it goes HAPPY BIRTHDAY and the words will move round and round.......

Then, it has Sing@p0re and moves round and round........

Next, NDP @ M@rina Bay and it goes round and round again.....

Lastly, as the lettering comes out .... I .... Love..... i tot it will be Sing@p0re but it turns out to be the manufacturer brand - AKIR@ hehehe

This is so interesting and i think it can be a good item to use if one wants to propose or convey sweet messages across.... no one will expect it has wordings on it and it can be given as a normal gift when one feels a little hot due to the weather.... When he/she uses it, Surprise!!! with a secret message hehe............

K@zu Sumiyaki Restaurant

As suggested by Xiao Tian Tian, we, together with YX, had their post birthday dinner @ K@zu Sumiyaki Restaurant Cuppage Plaza #04-05. This is also a place highly recommended by Junie.... Didnt really feel that Cuppage will have such nice jappy restaurant, in my impression, it is a sleazy place packed with all those Jap KTV lounge.

The service wasnt that good as we were practically ignored by the waitress even though they sight us at the entrance. We were spolit with choice as there are so many different dishes to chose from. YX just left this important task to me and XTT, then we order and order till the final bill become more and more........

(L-R, top to bottom)

• Cabbage with miso paste? - i am not a fan of vege but this appetiser is really nice with the sauce and it can clear the oily taste in your mouth.
• Umeshu with soda @ $10 - this drink goes well with jappy food.
• Tomato @ $7 / $12 - abit exp for a tomato, nice and juicy.
• Uni with Tofu - nothing spectacular about this dish but the uni is fresh and not stinky.
• Foie Gras - abit oily.
• Shitake mushroom - well-seasoned.
• Botan ebi sashimi- sweet and nice, it took us some time trying to divide two prawns into three portion. After finishing the fresh, the waitress offered to deep-fried the prawn head for us.
• Grilled sotong @ $20 - i like this as it is QQ and yet not too chewy, tastes good with salt.
• Mochi with ??? - dont remember whats with mochi but it gets stuck between the teeth as it is very sticky.
  
  
  
  (L-R, top to bottom)

• Wagyu Beef Sashimi @ $20 - always wanted to try beef sashimi, weird as i am not really used to eating beef raw but not too bad
• Quail egg rolled with pork and asparagus roll - Yummy!
• Corn - too salty but can taste the sweetness in it.
• Chicken wing and chicken skin- dont really like the chicken skin as it is not grilled till crispy, it feels like we are eating the fats.
• Hotate and Gindara- hotate is so-so, Gindara is fantastic - fresh and tender.
• ???- dont remember whats this dish is and it is diff to tell from the pic hehe.
• Deep fried prawn head - this is the dish left from the ebi sashimi, they fried it till it is so crispy.
• Mushroom - another kind of mushroom.
• Chicken heart and pork belly - i love the heart as usual heehee.

(L-R, top to bottom)

• Japanese Wagyu Beef @ $60- there is several choices- Aust, US and Jap but we were only left with Aust and Jap so we chose Jap which is the most exp for a try. The beef really melts in your mouth as it has a little fats in between the meat.
• Grilled Botan Ebi - it is sweet but the fresh is stuck with the shell.
• Sweet potato - initially they cancel our order coz of the quality of the sweet potato. When we were abt to finish our meal and waiting for the dessert, they came back and said that they manage to grill one so we decided to go for it.
• Sesame ice cream with mochi- i prefer this
• Mochi with seaweed - i dont like this as it tastes weird with seaweed.

It is time for the bill and it comes out to be........... didnt really have such expensive meal before but it is definitely a nice place to dine at next time provided if we dont order many takai dishes.... at least now i get to know whats nice to have.

After dinner, XTT wanted to sing KTV but i cannot as i have to work on National Day....... =(

环岛追追追

I need a break after a hectic week at work... Met up with zozo to go Bugis with the intention of looking for a Chibi Anime style artist for my bridal shoots but i cannot find the one which Anything recommends. So, it was a wasted trip. If anyone knows of anybody who can draw such portrait, please let me know hor.

Then we went to Orchard to meet ah Di to shop, it has been a long time since i last step into Orchard on a Saturday hehe. I got myself the blink blink wedding heels from Anna Nucci, another item to check off from my list of "to dos".

As zozo is going to be emcee for the dinner, we went to Tangs to try out some dresses which she can consider to wear on that day... It is either too formal or too simple so she didnt manage to find something she likes. Next we went to PS to check out the guest book at M@de with Love as sweet zozo volunteers to make another one for me as mine lacks the classy look =) thanks thanks

We decided to have dinner at Central, followed up by dessert at the chocolate factory. They wanted to try Marut@ma Ramen but it was already sold out at 930pm, so we had Curry udon at the restaurant besides it. Not too bad but all three of us cannot finish it as the udon is so thick.

Walked all the way to Robertson Walk where all the pubs are located and felt the difference between the past and now... it has become such a nice place to hang out and chill. Will try that one day. As we dont really know the exact location for The Choc0late Factory, it took us quite some time to find it. So happy that we found it in the end as we were so tired after the search..... Didnt manage to take any pics of the nice delicious chocolate cake Chuao, chocolate souffle and chocolate lava cake as no photo-taking is allowed there as advised by the waitress. =(

Had real fun out with these two ladies aka sisters and am so glad that they can click off so well, can pair up and sabo the groom in Sept. =)

BE is away.........

Have been working late hours recently and didnt really have the chance to meet or chat with BE. Felt so tired, sian, irritated and demoralised so he decided to buy me something to cheer me up before he flew off to Shenzhen. Miss him =/

Mi, here i come again.........

Cantodiva S@mmi Cheng is coming to Singapore for her concert on 13 Oct, a few days after i am back from my honeymoon....

Did contemplate if i should go for it since i already watched it in HK but i know tt i will definitely feel extremely sad on the concert day if i chose not to go for it... So i bot the tickets today to go with Di, so happy =) All thanks to CC for her information else i wont be able to purchase the best seats......

I went into office especially early to finish up my morning work so as to go online at 9am sharp to book tickets and we got ourselves PA-1 Row 12 Seat 5-6 if i am not wrong - a hole in my pocket again........

过大礼 on 六月初十六

What is 过大礼?

How my mama explain to my little cousin in simplified terms.....
Groom will come and order the bride so as to book her for the wedding day. Haha

It should be.......
In Chinese culture, an auspicious date is selected to Ti Qin (literally meaning "propose marriage"), where both families will meet to discuss the amount of the bride price demanded, among other things. A couple of weeks before the actual wedding, the ritual of Guo Da Li (literally meaning "performing the rites") takes place (on an auspicious date of course). The groom and a matchmaker will visit the bride's family bearing gifts like wedding cakes, sweetmeats and jewelry as well as the bride price.

Just because our actual wedding is on 八月初五 (only a few days after the seventh month ends), we have to arrange for our 过大礼 to be before seventh month for auspicious reason. Wanted a simplified version but in the end, we bot so many things @ Chinatown. Being a ribbon-lover, i tied all those stuffs with ribbons and paste "Xi" on all of them.

We will get from groom side:
1. pin jing
2. small ang pao as "nappy money" for my mum's effort in bringing me up
3. oranges (even number)
4. cakes
5. two bottles of hard liquor

From the bride's side:
1. Return a partial amount of pin jing
2. Take an even number of oranges out and return the rest
3. Give an angpao for your hubby to buy pants
4. Two bottles of orange juice in return of the hard liquor

From clockwise: lamps, Tam pui with those red dates - 多子多孙, bowls and chopsticks to use when consume tang yuan, face basin with toothpaste and toothbrush, sewing kit to signify that i will be a xian qi liang mu, yan zi - big and small "yuan"

Here's the cakes which i ordered from Choz - looks yummy =)

My two godsisters bought me this as my wedding gift, so sweet of them.... Both of them are still schooling and have to fork out their own savings to buy me this - must be a big hole in their pocket. Hehe

Wedding Invites from Lil-@rt

Finally my wedding invites is ready just in time for my 过大礼 tomorrow. There are two inserts one in Chinese and one in English which will be selectively given to our guests depending on their language knowledge or preference. It took me such a long time tying the ribbon nicely as it is not easy doing so especially with organza material...

The world is so small......

Went to vintage's convocation on friday and unexpectedly we saw so many other people who also graduate at the same time - ZY, Blur Queen, Issac, WJ Junior and Dar.... Had real fun catching up with them and taking pictures there even though we were not the one graduating.

We went ah di's place for mahjong after that, long time never play liao, my hands felt the itch.... The all-time suay kuis (Anything and me) tag team and we won!!! Yppie our luck has finally changed for the better. Then we browsed through all those silly video clips and photos for my montage - really miss those times, must admit we are no longer young liao already in mid twenties =(

This week was a real busy week for me after the photoshoot plus down with viral infection due to cockles so have not been blogging since then...

Not to forget to thank Junie for the belated birthday treat.. muacks!

The V Tea Room aka Cookie Museum

taya introduced this nice, unique and expensive cookie to me - French Butterflies (Rose and Ginger) from The V Tea Room located at esplanade. Nice packaging isnt it?



We went down during lunch break and i grabbed two boxes which cost $28 for 24 pcs cookies as it will soon be known as The Cookie Museum and some of the flavours which they got might be discontinued.


The cookie smells nice with rose scent accompanied with small pieces of rose petals and chewy ginger bits. The combination sounds a bit weird but it really tastes yummy.

Pre-wedding Photoshoot

Reached Emerald Hill early in the morning for our photoshoot. Didnt really feel the excitement until the shoot started. While V1ck1e was helping me with the makeup, BE took some pics which i think the angle which he tried to capture is not too bad...

Here comes my bouquet, i had calla lily and hydrangea, this picture doesnt do justice to the flowers as it looks nicer in actual... i simply love the combi especially hydrangea but it is not lasting so i doubt i can have it for my actual day.


We wanted something which is more of those "mood" and "natural" type - no need to smile alot or look at the camera all the time so in the end, the photoshoot is not as tiring as expected. Time passes very fast as Kelvin made the whole session so comforable. I didnt know BE can look so cool and nice in pics - this makes Kelvin and some of my colleagues commented that he looks a little like Li N@nxing... haha

Here's my gown with the feather hairpiece which i chose to have.... as i think it goes well with my black lacy gown. Zozo said got the "Sammi" effect haha

I must admit i have coordination problem when it comes to left and right... it will take me some time before the instructions reaches my brain to tilt my head left or to look right, this makes me look so comical and retarded.

Both of us at Ritz with the background of office buidings and the construction of IR. We cannot stop ourselves from bursting into laughter when we are required to look at each other face to face - not very used to it even after being together for so many years haha....

Simply love the long staircase at Ritz taken with my long train........

Had a short nap before arriving at this lalang place which BE recommended. Felt a little grouchy with the hot sun... luckily Kelvin was kind enough to ask me to squat down so that he can take the effect of me with those lalang. Last shoot before we end our day......

It is really an unforgetable day and it really makes me feel more like a bride-to-be...... Thanks Kelvin for capturing us in such nice angles and BE for choosing Chr1s L1ng and being the groom-to-be.........

Happy 5yr 11 months anniversary...........

Come to think of it, we have been together for 71 months. =) Didnt go for any special celebration today as both of us have to run errands for our Monday photoshoot.

Today is also Mr Anything and Master Wong's birthday..... Tanjobi Omedeto!!!

-> Started the day by going to check on our auspicious day and time for an chuang, guo da li and to leave the house on wedding day.... and which animal clashes with us on that day etc. This costs us $28 for checking with the chinese almanac shifu as the cost is specifically stated if we are asking about wedding dates

• Leave the house on the wedding day before 9am after the groom gatecrash,
• Avoid Rat and Horse, so my pitiful mama, who is a horse, has to hide away from us when we enter the house. Luckily it will only be a short while.
• Guo Da Li will be on 29th July 1-4pm in order to make it for them to send invitation cards before seventh mth which starts on 13 Aug.

-> Went tailor to pick up BE's shirt at Orchard Towers, hopefully this newly-made wing-tip shirt will better than expected so as to reveal a bit of the sleeve after wearing the jacket.

-> Walked to F@iry's inc to collect our rings with customised vines designs embossed on it. We were worried initially on the final product but it turns to be what we expect.... So happy.... All thanks to designer Evelyn and co-designer BE.

The nice nice packaging

A close up on the design - Champagne Gold for BE and Rose Gold for me


Our wedding date in the interior of the ring

-> Had dinner at Pepper Lunch, i had Shimofuri Beef and BE has pepper chicken rice.... this costs us $25 for fast food? Anyway i can say that the beef is yummy coz there is fats in the meat tt makes it succulent and tender. I simply love any meat with fats or skin haha - like tt how to stay slim and fit for wedding?


-> Next, went Tangs to shop for Lipgloss to touch up during photoshoot and got myself a CD one which i always wanted to have.

-> Moved on to TWP to collect gowns, etc.... On our way there, my fingers got clamped by the car window all thanks to my stupidity as i closed it when my hand was still hanging outside... Ouch!!! Anyway Guess what??? we saw T@y Pinghui and Felici@ Chin just outside the bridal shop... Didnt realise is them when we parked the car but just had the impression that this guy walked like a gay..... He has those attitude face while Felici@ Chin looks pretty and taller than expected. Went in to tell Mel and Vickie and they were as excited as us and went out to peep at them. While we were finalising details, a couple in the bridal shop commented that i have a pretty evening gown... Hmmm i felt so proud of myself as i am the co-designer for tt. =)

-> Visit our godson... He looked so chirpy and is so fun to play with as he is now 6mths. I am actually scared of carrying baby less than 6mths as i am worried that i might break their bones with my clumsiness haha. I like the way he hugs his bolster as it looks so comfortable....

Daily brain workout

Seems to have so many things to do and realistically speaking i am only left with about 4 weekends to send out invites to the elderly before seventh month and 9 weeks more to wedding date. The moment i wake up everyday, my mind will always be thinking whats left not done, whats need to be done this week, on which specific day, whats the priority, who should i call to check or confirm, what are those things which i shld find out more, etc....

My weekend is so precious till i try to squeeze many things in a day....

• Sat - plan to check out the auspicious time, confirm invitation card with Lil-art, collect shirt @ Delfi and gown @ Bukit Pasoh for photoshot on monday, go to tour agency @ Cairnhill, purchase necessities for photoshoot, collect wedding bands @ Delfi, clean up our newly-renovated room, paint the ceiling if required
• Sun - bring mama to Tamp Hokkaido fair, mani and pedi, eyebrow trimming, go Madewithl0ve to purchase some more deco for guest book, buy cotton stuffing for ring pillow, meet irritants for birthday dinner.

BE is having his ICT these two weeks, i hardly get to see him and talk to him. =( He will be going for another one in Aug... dont really understand how the govt plans....

Departure can never be happy =(

Second bro is away again... this time round is slightly different from the past, he is going China to venture into food business. All the best!!!! I hope it will work well so that all his efforts will pay off. Dont really know what to get for him as his present before he left as he has almost everything he needs, so i bot him a Vietnamese recipe book..... wrapped nicely before passing to him. As expected, he is unappreciative on the front but i bet he is touched??? Haha

Just to make sure that he will wake me up before he left at about 4am, i slept in his room near the door way. In the end, mama woke me instead coz bro decided not to disturb my sleep as i need to work the next day. After sending him to the door, i tear while getting to sleep : _ _ _(

Miss the noise he makes when he is at home

Miss the way he makes fun of me

Miss him..............

My Customised Wedding Guest Book

Finally got the time to make my wedding guest book after purchasing the materials from Made-with-L0ve for a week.

Auspicious Date 070707

This date is so popular tt makes 777 couples tie their knot on this special day. My cousin is not one of them as he got solemnise in May but decided to chose this day to hold his wedding dinner. He assigned me to be his camera man using my not so pro new camera. After all those portfolio viewing for my wedding, I acquire a little bit of skills and use those techniques while taking pics for them - slightly tilt the door to take a glimpse of the bride who is having her make up in the room and also use those mirror effect to take dual images. Haha Although the end product still needs a little tuning, the effect is there. =)

For the dinner, i was assigned the recep role... This is the first time i had difficulties assigning the table number as the list is in Chinese. It took me a long time before i can find their names. Worse still, my auntie actually name them as Mr Chen and wife.... which i have no idea if the Mr Chen she is referring to is the same Mr Chen who is standing in front of me waiting for me to give him his table number. Also, there are many people who brought along their kids when my aunt only invite the husband and wife, they dont even bother to inform in advance. In the end, we have to be seated with strangers as those ppl took our seats.

So impressed with this dish as all the tables will be served with a relatively big suckling pig each. Yummy but so sinful......

Before
After

Carniv0re Brazillian Churrasacaria

Always wanted to check out Carniv0re to find out the differences as compared to other Brazilian Churrasacaria restaurants which i tried previously. Went there with colleagues with rather high expectations as it costs more than others and it offers a bigger range of meat. It costs $32++ before 630pm and $39++ thereafter.


Taya, small yan and I reached there earlier and we were not impressed by the meat as it is fully cooked and tough. Most importantly, the pineapple which i am craving for is NOT juicy and nice. To add on our disappointment, it has a limited variety and sauces at the salad bar so we decided to air our views to the manager and requested for pink/ bloody beef.

Dont really like their service as the waiter will tend to skip our table even though we had the placecard showing "SIM, POR FAVOR" with our face expression signalling "Please give me some food". The final verdict... i will never go there again..... will rather go Samba which is cheaper and has nicer pineapple =)

My New Gadget

Can0n Ixus 70 camera - bdae present from BE..... Arigatou =)

Yuppie finally got to change before the GST hike from an old Minolta one which he bot for me years back. We purchased at a very good deal - the salesperson blur blur and gave us an additional 2GB card on top of the package so in the end we got 4GB!

Can use this new gadget to take down happy memories especially pictures of our godson - he is so cute and chirpy, we love his expression especially when he sneezed. Visting him is our recent past time over the weekend as he will always brighten up our day.

A week long of celebration.........

誕生日おめでとう

Had my first celebration @ chalet with relatives .... As my beloved little cousin's birthday is a few days before mine, we celebrated together but her cake was much bigger than mine - she had an Oreo chocolate cake and i got a lychee cake. It seems like size of cake is inversely related to age. =P

Met up with irritants to dine @ MOF and got a slice of cheesecake from Secret Recipe as all of us were so full. Thanks to all for making yourself available to celebrate for me especially sweetie Di for excusing herself to the ladies in the pretext of buying the cake. In fact, those guys are not interested in singing birthday song for me lor. Immediately after they finished singing, they crowd together and continue playing Bye's handheld nintendo. =\ Should ban him from bringing to our next meeting.

On the actual day which is today, Stan bot me breakfast from Mac marking my first happiness of this special day. Xie Xie!!

Had lunch with colleagues @ this Xiao Long Bao place and got a treat from taya. Arigatou!!!! Was so full as we ordered many dishes - Xiao Long Bao, Wo tie, prawn, pork ribs, tofu....

While we were on our way there, Small-yan called KH wishing me Happy Bdae and i saw this reminder on his mobile - Eliz cake @ 5pm.. Haha now i know why i wasnt allow to take leave today. **Tadang** I got a special cake delivery from Awfully Chocolate and it is from YX who is physically in HK. Didnt expect it will be from her who order it online despite her hectic work hours. She is so good in making me believe that she didnt manage to get anything. Babe,"Door Jie Sia" (in cantonese)

The Yummy Chocolate Banana cake

I left early to have dinner with family and BE. When BE arrived.........

SURPRISE! I got a pretty bouquet! He is so あまい ne. I have smiles on my face till now.

Thank you everyone for remembering my birthday and making an effort surprising me and sending birthday wishes over SMS.......... Truly appreciate that!!!

Expectations

Expectations increase with age.

When i was young, dining @ Pizza hut during my sec school days was considered a luxury. But now, i wont choose to have it unless i need some food to be delivered to my doors.

Every now and then, you will hear people commenting that the food they had is not as nice as the last time they tried. Is it really because of the change in how chef cook the meal or it is due to an upgrade of own's taste buds?

As one age, it is not because they dont want to celebrate their birthday with the intention of hiding their age. I think the main reason behind it is they know that as they get older, they will be burdened with more worries so to celebrate or not to celebrate birthdays is no longer as impt as before where life can be as carefree and happy.

日本 から の おみやげ

すばらしいね!!!
Saw an air mail envelope on my desk - Yuppie, it's from heihei. She bot me a lucky charm for the month of my birth and a hair pin when she went Kyoto for her school trip.

It is so sweet to receive your pressie all the way from Japan.

haha this shows that i am not forgotten =)
ありがとう